Classic Milk Bread

Milk bread, known for its soft, tender crumb and slightly sweet flavor, is a beloved classic in the world of baking. Made with milk, sugar, and butter, this Asian-inspired bread boasts a delightful, pillowy texture that's perfect for sandwiches, French toast, or simply enjoyed fresh from the oven. Its subtle sweetness and buttery notes make it a comforting and versatile choice for any meal.