Focaccia

Focaccia is a beloved Italian flatbread celebrated for its simplicity and versatility. Its soft, dimpled surface is generously drizzled with olive oil, sprinkled with salt, and adorned with herbs, vegetables, and olives. Focaccia offers a delightful interplay of textures, with a light, airy crumb, and a crispy crust. It's a delicious canvas for various toppings, making it a favorite for sandwiches, appetizers, or a stand-alone snack.